Brittany’s crêpes dentelle are light, crunchy and as delicate as the lacework that gives them their name. Take your pick from plain, milk chocolate, dark chocolate or caramel. Try them alone, or as a dessert with ice cream. Gourmet chefs also use them in their sweet culinary creations: tiramisu, chocolate crunch, etc. In a word, these are delicious biscuits that no dessert should be without!