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Breton Cakes

The Breton cake is one of our region’s culinary emblems – a symbol of sharing and indulgence. It is traditionally served cut in diamonds. Try our plain, salted butter caramel, raspberry and almond cakes, all made in our Saint Philibert, factory, for a scrumptious addition to your breakfast or tea! Our top tip: best eaten a few days after they’re made.
Breton Cakes

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4 Items

per page
Set Ascending Direction