Breton cakes

Breton Cakes

The Breton cake is one of our region’s culinary emblems – a symbol of sharing and indulgence. It is traditionally served cut in diamonds. Try our plain, salted butter caramel, raspberry and almond cakes, all made in our Saint Philibert, factory, for a scrumptious addition to your breakfast or tea! Our top tip: best eaten a few days after they’re made.


Personal Information

Login Information


First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Date of birth required!
Client type required!
Email or Password is wrong!
Set Descending Direction

5 Item(s)

Set Descending Direction

5 Item(s)