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Pound cake

Pound cake is a traditional Breton recipe, whose French name (quatre-quarts or ‘four fourths’) comes from the equal proportions of its four ingredients. Made with pure butter and perfect for sharing, it’s the ideal cake for a get-together!
Pound cake

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  1. Butter sponge cake
    Butter sponge cake

    Un gâteau irrésistible

    €2.90

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