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Pound cake

Pound cake is a traditional Breton recipe, whose French name (quatre-quarts or ‘four fourths’) comes from the equal proportions of its four ingredients. Made with pure butter and perfect for sharing, it’s the ideal cake for a get-together!
Pound cake

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  1. Quatre-quarts au beurre
    Quatre-quarts au beurre

    Moelleux et savoureux

    €4.40

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