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Madeleines longues au cacao

  • Madeleines longues au cacao
  • Madeleines longues au cacao

Madeleines longues au cacao

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Value

Ingredients and nutrition facts

Ingredient

Madeleines longues au cacao : the composition

Wheat flour, whole eggs : 24.5%, sugar, vegetable oil (rapeseed), glucose-fructose syrup, stabilizer : sorbitol, cocoa powder : 1 %, flavourings, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids).


Energie : 455.0 kcal
Energie : 1906.0 kJ
Matières grasses : 23.0 g
Acides gras saturés : 0.2 g
Glucides : 56.0 g
Sucres : 28.0 g
Protéines : 5.6 g
Sel : 0.78 g
Fibres : 1.14 g