- Crêpes and galettes
- Sweet grocery
- Salted grocery
- Gourmet hampers
- For the home
La Trinitaine offers biscuits and cakes made using 42 different recipes, totalling 200 different products. Continuously engaged in research and development, we work on special requests, adapting our produce to the specific requirements of our customers.
Our range of packaging is equally vast: bags, trays, cushion packs, metal boxes, cases, shelf-ready packs, etc.
We produce all of these at our single production site.
Pure butter Breton galettes –deliciously crunchy and golden: plain, with chocolate chips, caramel flakes or coated in chocolate...
Raspberry or chocolate chip pure butter Breton palets –perfect for a delicious break.
It was in 1955, in a humble little shop in Trinité-sur-mer, that Lucien Petit invented the pure butter wafer-thin curl that made La Trinitaine famous.
Almond thins – a delicate, refined and crunchy biscuit for a happy teatime!
Crispy and with a fine taste of butter, our sablés are also available with chocolate chips, red berries and lemon.
Plain or marbled pure butter Breton pound cakes are ideal for teatime or as a dessert.
Delicious madeleines made with butter or fresh eggs – the perfect accompaniment for a hot drink.
Marbled chocolate madeleines for an even more mouthwatering experience.
Soft and succulent small madeleine cakes, made with fresh eggs. Plain or with raisins – simply mouthwatering!
Pure butter stars, all golden and delicious, for that perfect tea time snack.
Delicious stars with raisins, for sharing with family or friends.
Small pound cakes in individual packets for eating on the go.
And for an even more delicious treat, try our little chocolate marble cakes.
Small fruit cakes to vary the pleasure, perfect with a fine glass of apple juice!