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Exciting! The word that no doubt best describes the story of La Trinitaine.

Great to work for! Most of our staff swear by it!

And of course, people-centred! Each day, we pool all our skills to strengthen the foundations of a company built to last.
60 years after it was founded, life at La Trinitaine is marked by a series of projects designed to inspire our creativity, reveal our talents and put our ideas into action. Our family identity is based on the enduring values of expertise and respect for people, which guide our way of working and of helping our staff grow and develop.

Our departments

  • Production


    « I'm Marie-Joëlle nd I started in October 1976. First, I worked on the production line and now I manage the sampling proccess. I've seen some big changes in my time: new machines, methods and ways of organising the work, for example. »

  • Informatique


    « I’m Philippe, and I’m in charge of IT. It’s my job to source the appropriate IT tools, and to make sure they work and develop in line with all of the departments in the company. As part of that, I work with all the relevant people on a variety of issues. »

  • Ressources humaines

    Human resources

    « I’m Elodie, and I’ve been with the company for 5 years. I began my career in the HR department and now I run it. I advise and support the managers and staff on everything to do with managing and developing human resources. »

  • Commercial


    « I’m Sophie and I joined the company in 1998, as an export sales assistant. Over the years I’ve seen the company grow, particularly on the international front. It’s a pleasure to work on a daily basis with foreign clients and adapt our products to their requirements and demands. »

  • Transport & logistique

    Transport & logistics

    « I’m Michel and I’m in charge of store network logistics. I’ve been with La Trinitaine for 37 years. I began as a lorry driver. I now oversee store logistics. Thanks to my varied experience, I’ve been able to improve delivery methods. »

  • Boulangerie & Pâtisserie

    Bakery and pâtisserie

    « I’m David and I manage the lab. I started in July 2016. As a baker and pastry chef, my main task is to communicate my passion and know-how and the high standards of the profession to my teams. »

  • Finance & comptabilité

    Finance and accounts

    « I’m Vanessa. I’m 29 and I’m the Distribution Management Controller. After four years packaging the galettes, I joined the administrative team in 2010 on a vocational contract. I took over the management of a project designed to implement an IT solution for retail. That experience led to the creation of a Distribution Management Controller’s position.

  • Boutique


    « I’m Magali, and I’ve managed the Saint-Philibert store since 2013. I’m in daily contact with our clients – regulars, holiday makers or foreign tourists. I love showing them all our Breton products fresh from the factory. »

  • Qualité et approvisionnement

    Quality and supply

    « I'm Carole and I began as a quality assistant before becoming a packaging supplier. My experience in quality and my familiarity with the regulations make me more efficient when it comes to updating packaging and referencing our own suppliers. ».

  • Marketing

    Marketing and communication

    « I’m Céline, and I started as part of a work experience programme in 2013. I’m now a junior product manager. I’ve been lucky enough to see and be involved in major changes in the company, such as the introduction of tools for our sales teams or the development of new ranges and product offerings. »

  • Pôle conditionnement ESAT

    Packaging division working with disabled staff

    « I’m Julie and I started on a work experience contract in 2012, where I set up partnerships with French associations representing disabled workers. I’m now on a permanent contract and I work with 4 disabled colleagues. We’ve also set up an in-house workshop to cater to a team and their supervisor. »

  • Achat


    « I’m Marina and I started in the purchasing, negotiating and networking department in 2012. My work involves getting out to meet the men and women we work with, scouting out new artisans and communicating their stories for the benefit of our boutiques and our customers. My day is made up of working with people, researching and analysing in order to anticipate and meet their needs. »

Working with us

Are you an intern, a young graduate, or a more experienced professional? Do you want to join a family company based on respect for strong people-centred values, inspired by expertise and its Breton roots? La Trinitaine is the story of an artisan devoted to his craft, who was driven by his desire to serve as many people as possible with the very best produce.

Vous ne trouvez pas d'offre correspondant à votre domaine de compétence ? Adressez-nous une candidature spontannée !