Soups, rouilles and croutons

Soups, rouilles and croutons

A kingpin of Breton gastronomy, traditional fish soup is a richly historic dish calling up images of Breton sailors returning from the high seas, laden with their catch. It’s still a favourite to this day and can be made with a variety of recipes, using shellfish, Muscadet, samphire and a host of other ingredients.   Add a rouille sauce and a few croutons for a delicious seafaring taste. 

 

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